What a fantastic day here at The Southern Oven! I have just had the most wonderful weekend with my precious little family. I also got to do a casserole favor for my sweet friend. And now, to top it off, I have some casserole orders to fulfill for this afternoon. I tell you, I'm truly blessed.
I hope this day finds you doing well. We here at the Southern Oven have been working on a new menu for this week and I want to unveil it here now:
Weekly Menu 3/7/11-3/11/11: (Can y'all believe it is 2011?!)
Baked Spaghetti - Spaghetti pasta layered with a hearty ground beef meat sauce and freshly grated mozzarella and parmesan cheeses. A kid and crowd favorite!
Chili Macaroni - Fresh ground beef in a zesty chili tomato sauce all tossed with jumbo elbow macaroni pasta, all topped with freshly grated cheddar cheese and scallions.
Poppy Seed Chicken - Fresh chicken breasts tossed in a creamy poppy seed sauce all topped with a butter crumb crust. Served alone or over wild rice for an additional fee.
Chicken Salad - Light and easy, freshly shredded chicken breasts tossed in a creamy dressing with red grapes. Add toasted chopped pecans for an additional fee. ** Ask about our chicken salad croissant melts!
That is it folks, sounds so yummy if I do say so myself! Please remember to place your order by 3 p.m. the day before you need your dishes. Email southernoven@gmail.com with "ORDER" in the subject line. I will get back to you ASAP with further information regarding your order. I look forward to hearing from y'all. And as always, more delicious details to come..........
No comments:
Post a Comment