Sweet n' Southern, Direct to your Oven...

Welcome to The Southern Oven!

Pull up a chair, sit right down and make yourself at home. Here at The Southern Oven, we take all the guess work out of a home cooked meal. Let us do all the work, and you take all the credit! All my life I have been surrounded by fabulous Southern cooks. So I am honored to bring what I have grown up eating right to your kitchen. The process is simple, just choose your casserole, order, and I will deliver it straight to you, tied up with cooking directions. Your job is to take it home, warm it up for your family and, most importantly, ENJOY!!



Sunday, March 13, 2011

Drumroll Please........

Hey Y'all!
What a fantastic Sunday it has been here in North Georgia. Sunny, Warm, and B-E-A-utiful! We here at The Southern Oven have been hard at work creating our menu for the week and I am pleased to bring it to you now.

The Southern Oven Menu 3/14-3/18:

Chicken and Wild Rice Casserole:
Fresh chicken and wild rice with green beans, water chestnuts, and freshly grated cheddar cheese, all tossed in a creamy sauce and baked to a golden brown.

Artichoke Chicken:
Freshly shredded chicken tossed in an artichoke cream sauce. Served over fettuccini for an additional fee.

Shepard's Pie:
Fresh ground beef in a savory sauce topped with cream cheese whipped potatoes, all topped with freshly grated cheddar cheese.

Taco Bake:
Fresh ground beef in a zesty taco sauce layered with black beans, salsa, tortillas and freshly grated cheddar cheese.

I hope y'all find something you would love to have for supper one night this week. We look forward to hearing from you! Ordering is very simple. Email us at southernoven@gmail.com with "ORDER" in the subject line. You can also reply to our thread on Facebook when I post the menu.

With that friends, I wish you all a good week to come and visit us again soon. More delicious details to come........
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